Virtual Wine Country Pairing
Time & Location
About the Event
We not be able to actually travel to these amazing wine producing countries, but we sure can enjoy their food & wine. Join Chef Gwyn & Carolyn Hart, of Patuxent Wine & Spirits, along with their special guest and wine expert Eric Rumenap, for an evening of fabulous wines and foods from around the world.
Wither Hills Sauvignon Blanc
Paired with: Greek Salad
Hahn Pinot Gris
Paired with: Antipasto Salad
Famille Chasselay Beaujolais Rouge
Paired with: Tarragon Chicken Salad
Tres Picos Borsao Garnacha
Paired with: Black Bean, Corn Salsa with Torilla Chips
Tarapaca Gran Reserva Carmenere
Paired with: Chocolate Almond Bark
Wednesday, June 3
Format: This is an interactive class that takes place ONLINE through Zoom. Your registeration includes a box with a flight of wines (tasting portion) and the food pairings. You can pick up your box either Tuesday, June 2 between 1-3 or Wednesday, June 3 from 11 am -1 pm.